Pretzel Rolls with Beer-Mustard

Pretzel Rolls with Beer-Mustard

The chewy goodness of a pretzel is put in roll form. This can be served as an appetizer for a party or as a perfect side dish for a dinner that needs a little um-pah-pah!

Prep Time



Total Time






2 1/4
teaspoon Yeast
cup water (110 degrees)
tablespoon brown sugar
tablespoons milk
tablespoons melted butter
3 1/2
cups Gold Medal All-Purpose Flour
tablespoons Kosher Salt
cup Spicy Brown Mustard
tablespoons beer
clove minced garlic
cup baking soda
  1. Preheat oven to 400 degrees
  2. Combine yeast with water along with a sprinkling of the brown sugar. Set aside 10 minutes
  3. Melt butter, combine with milk. Set aside.
  4. After 10 minutes combine yeast water mixture.
  5. Combine liquids with 3 cups flour and 2 tablespoons of salt
  6. Mix until combined and then knead for ten minutes until dough is smooth and elastic.
  7. Let rest for 30 minutes in bowl sprayed with nonstick spray and covered with plastic wrap in warm place
  8. Kneed dough to release gas bubbles and let rest for 10 minutes.
  9. While dough is resting bring large pot of water to a boil. When water is boiling slowly add baking soda.
  10. When dough is rested take out of bowl and cut in quarters and roll into balls.
  11. Drop dough in baking soda water for no more than 30 seconds
  12. Place on baking sheet sprayed with non stick spray. Score top of roll with "+" on top and then sprinkle top of rolls with salt.
  13. Bake in oven for 20 minutes or until rolls are nice brown color and sound hollow when knocked on.
  14. For sauce mix garlic, mustard and beer. Serve with warm rolls.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This is a versatile recipe. It can be made into loaves of bread, pretzels or sticks.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.