Looking for a hearty dinner using Peas? Then try this delicious chicken and noodle dish - ready in just 20 minutes.
(11-oz.) pkg. frozen breaded chicken nuggets or strips
oz. (3 cups) uncooked medium egg noodles
cups frozen sugar snap peas
cup purchased stir-fry sauce
teaspoon lemon-pepper seasoning
cup chopped honey-roasted peanuts
Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.
Sugar snap peas are a cross between English and snow peas. They are sweet like English peas and entirely edible like snow peas. Look for fresh sugar snap peas during spring and summer; the rest of the year, use frozen ones.
Enjoy an Asian green salad from the grocery store deli with this pasta dish. Or prepare your own Asian-inspired salad by combining shredded Chinese cabbage, carrots and water chestnuts with red wine vinaigrette.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/2 Cups
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.