Presto Nuggets and Noodles

Presto Nuggets and Noodles

Looking for a hearty dinner using Green Giant Select® Peas? Then try this delicious chicken and noodle dish - ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

(1

1
(11-oz.) pkg. frozen breaded chicken nuggets or strips
6
oz. (3 cups) uncooked medium egg noodles
1 1/2
cups Green Giant Select® Frozen Sugar Snap Peas
1/2
cup purchased stir-fry sauce
2
tablespoons honey
1/2
teaspoon lemon-pepper seasoning
1/4
cup chopped honey-roasted peanuts
  1. Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
  2. Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
  3. Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.
Makes 4 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Sugar snap peas are a cross between English and snow peas. They are sweet like English peas and entirely edible like snow peas. Look for fresh sugar snap peas during spring and summer; the rest of the year, use frozen ones.
Serving Suggestion
Enjoy an Asian green salad from the grocery store deli with this pasta dish. Or prepare your own Asian-inspired salad by combining shredded Chinese cabbage, carrots and water chestnuts with red wine vinaigrette.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 550
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 5g,),
  • Cholesterol 85mg;
  • Sodium 2220mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 3g,
    • Sugars 16g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 4 Other Carbohydrate;
    • 2 Fat;
    Carbohydrate Choices:
    • 4 ;
    *Percent Daily Values are based on a 2,000 calorie diet.