Enjoy these sandwiches that are made using ham, pork and Pillsbury® Grands!® biscuits – a tasty dinner that’s ready in just 20 minutes.
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
tablespoons dill pickle relish
tablespoons Dijon mustard
slices Swiss cheese
lb finely shaved deli cooked ham
lb finely shaved deli cooked pork
Dill pickle slices, if desired
Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
Serve immediately with dill pickles.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.