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Pressed Cuban Sandwiches

 3 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4
  • Save
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  • Pinterest
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Enjoy these sandwiches that are made using ham, pork and Pillsbury® Grands!® biscuits – a tasty dinner that’s ready in just 20 minutes.

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
2
tablespoons dill pickle relish
2
tablespoons Dijon mustard
4
slices Swiss cheese
1/2
lb finely shaved deli cooked ham
1/2
lb finely shaved deli cooked pork
Dill pickle slices, if desired

Directions

  • 1 Heat sandwich or panini grill. Separate dough into 8 biscuits. On work surface, press or roll each to form 6-inch round. In small bowl, mix relish and mustard. Brush each of 4 rounds with mustard mixture; top with cheese slice. Evenly divide ham and pork among same 4 rounds. Top with remaining 4 rounds.
  • 2 Place sandwiches on grill; close top. Cook 3 to 4 minutes or until biscuits are golden brown and edges are done.
  • 3 Serve immediately with dill pickles.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
690
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
12g
61%
Trans Fat
4g
Cholesterol
105mg
34%
Sodium
2460mg
103%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
10g
Protein
42g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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