Press-and-Bake Sugar Cookies

Press-and-Bake Sugar Cookies

No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.

Prep Time

1:20

Hr:Mins

Total Time

3:20

Hrs:Mins

Makes

10

dozen cookies

1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
1
cup vegetable oil
1
teaspoon vanilla
2
eggs
4 1/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1
teaspoon salt
Colored sugar
  1. In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
  2. On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
  3. Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
  4. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Makes 10 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For the prettiest cookies, look for a "cut-glass" tumbler with a pretty design on the bottom. Look for cream of tartar in the spice aisle of the grocery store.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 40mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.