Reviews & Comments

This is the first time I have used this receipe and it turned out very badly. I re boiled the mess after 4 hrs without it setting up and made ice cream topping out of it. Never again will I try this

I try to make these for gifts every Christmas. I sometimes make them with pecans or walnuts and for a special treat black walnuts. I have a very slightly differant recipe. Mine uses all brown sugar, evaporated milk, cream of tartar and leaves the syrup out. I have added cinnamon, dark brown sugar, mixed light and dark brown sugar. My family loves all of these versions. This is one of my favorite treats. It is a must to use a candy thermometer. The cream of tartar helps them to set and when I make mine I bring them to the temp and then let sit for a few minutes until it goes down around 20' and then put in vanilla flavoring and nuts stir and start dropping on wax paper before they harden.

For 10 years I''ve been searching for this recipe! My best friends mother made these for us when we were kids. I can''t wait to make these for her! Thanks for this one BC team!

first recipe I have found and I looked all over