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Praline Pumpkin Dessert

 621 Ratings
211 Comments
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 12
  • Save
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  • Pinterest
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    23K

Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Ingredients

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
3
eggs
1
cup sugar
4
teaspoons pumpkin pie spice
1
box Betty Crocker™ SuperMoist™ yellow cake mix or spice cake mix
1 1/2
cups chopped pecans or walnuts
3/4
cup butter or margarine, melted
Whipped cream, if desired
Additional pumpkin pie spice, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  • 2 Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  • 3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  • 4 To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

Expert Tips

Use canned pumpkin, not pumpkin pie mix, for this dessert. Pumpkin pie mix contains sugar and spices, not just pumpkin.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
160mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
10%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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