Praline Pumpkin Dessert

Praline Pumpkin Dessert

Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

12

servings

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
3
eggs
1
cup sugar
4
teaspoons pumpkin pie spice
1
box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix
1 1/2
cups chopped pecans or walnuts
3/4
cup butter or margarine, melted
Whipped cream, if desired
Additional pumpkin pie spice, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
  2. Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
  3. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
  4. To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use canned pumpkin, not pumpkin pie mix, for this dessert. Pumpkin pie mix contains sugar and spices, not just pumpkin.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 160mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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