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Reviews & Comments

Praline Pumpkin Date Bread
full spoonfull spoonfull spoonfull spoonfull spoon (31 Ratings)

31 Ratings

5 spoons 68%
4 spoons 23%
3 spoons 3%
2 spoons 3%
1 spoons 3%
Praline Pumpkin Date Bread
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Prep: 15 MinTotal: 2 Hr 45 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/16/2012 12:20:37 PM REPORT ABUSE Senior Dancer said:
Rating:
I made this for my Bible Study and they absolutely loved it. And the best part was my husband who doesn't like pumpkin thought it was great!
This reply was: Helpful  Inspiring
Posted 1/15/2011 2:54:47 PM REPORT ABUSE sis23 said:
Rating:
This is a wonderful bread...moist and delicious. I've given it as a gift many times and it always gets rave reviews and recipe requests. I've even ran out of dates and substituted dried cranberries. It was equally yummy.
This reply was: Helpful  Inspiring
Posted 10/4/2010 8:14:19 PM REPORT ABUSE jodie27 said:
Rating:
Great way to kick off October; and a cool one at that. Quick and easy to make and delicious to eat. Yummy!!!
This reply was: Helpful  Inspiring
Posted 12/20/2009 6:39:05 PM REPORT ABUSE Jeannine99 said:
Rating:
Délicieux!Moi j'ai cuit ce gâteau au micro-onde (microwave),en 2 étapes(step)10 mins à medium-high,puis 10mins à high sans la garniture(whitout topping) mon four a (my oven is)800watts. La prochaine fois j'essaierai avec une tasse de carottes râpées au lieu de la puré de citrouille. Next time will try whit 1 cup of grind carrot to replace pumkin.
This reply was: Helpful  Inspiring
Posted 12/22/2008 1:25:58 PM REPORT ABUSE stephanie12481 said:
Rating:
This bread was yummy! I gave them as a Christmas gift, but mini loaf style. I just baked them at 350 degrees for 40 - 45 minutes. They came out moist and delicious! I would make this recipe again.
This reply was: Helpful  Inspiring
Posted 11/30/2008 2:36:05 PM REPORT ABUSE imahappyangel said:
Rating:
I absolutely love this recipe! I made it the first time for work and it was gone instantly! I use a packet of instant maple/brown sugar oatmeal cut with butter for the praline topping..its much faster and tastes delicious!
This reply was: Helpful  Inspiring
Posted 3/14/2008 9:55:12 AM REPORT ABUSE mbk7 said:
Rating:
This was a nice moist bread, but it was not as sweet as we like. Next time I will add more sugar, and dried cranberries.
This reply was: Helpful  Inspiring
Posted 1/17/2008 5:09:54 AM REPORT ABUSE talloun said:
Rating:
I had tried this recipy and as well as Betty crocker(chocolate chips and pancake bisquich)my children love them very much and i too,all around the world you cookies are the best
This reply was: Helpful  Inspiring
Posted 12/14/2007 5:09:27 AM REPORT ABUSE
Rating:
We simply love it - I use this recepe for years and every time I make it it's a huge success! TIP: I don't use a can of pumpkin but 450 g of steamed pumpkin (as we grow them every year in our garden); you can deep-freeze the rest of it and use it next time.
This reply was: Helpful  Inspiring
Posted 11/12/2007 10:57:17 AM REPORT ABUSE Helen A. Handbasket said:
Rating:
This is a really great bread. The only substitutions I made were: in place of dates, I used candy kisses; instead of pumpkin, I used squash, and I added 4 qts of Amaretto liquor, straight up. Happy holidays.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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