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Praline Pull-Apart Bread

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0 Comments
  • Prep Time 15 min
  • Total Time 9 hr 25 min
  • Servings 12

This classic monkey bread recipe results in sticky, sweet pull-apart rolls – with gooey caramel glaze and crunchy pecans.

Ingredients

1
cup granulated sugar
4
teaspoons ground cinnamon
1
package (2 lb) frozen bread roll dough
1/2
cup butter, melted
1
cup chopped pecans
3/4
cup whipping cream
3/4
cup packed brown sugar

Directions

  • 1 Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
  • 2 Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
  • 3 Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Sodium
500mg
500%;
Total Carbohydrate
70g
70%
(Dietary Fiber
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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