Praline Peach Cobbler

Praline Peach Cobbler

Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

1
cup graham cracker crumbs
1
cup finely chopped pecans
1/2
cup packed brown sugar
1/2
cup butter or margarine, melted
2
cans (29 oz each) sliced peaches, drained
2
teaspoons prepared cinnamon-sugar
1
cup Original Bisquick® mix
1
cup granulated sugar
1
cup milk
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
  2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
  3. Bake 45 to 50 minutes or until golden. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 3g,
    • Sugars 38g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.