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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2
Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3
Bake 45 to 50 minutes or until golden. Serve warm.
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For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.
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