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Reviews & Comments

Praline Peach Cobbler
full spoonfull spoonfull spoonfull spoonempty spoon (177 Ratings)

177 Ratings

5 spoons 27%
4 spoons 33%
3 spoons 25%
2 spoons 10%
1 spoons 5%
Praline Peach Cobbler
Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.
Prep: 10 MinTotal: 1 Hr
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 2/18/2013 9:29:25 AM REPORT ABUSE Lovestobake4 said:
Rating:
AWESOME!!! That about sums it up. So much better than regular cobbler.
This reply was: Helpful  Inspiring
Posted 5/9/2012 4:20:29 PM REPORT ABUSE Kandlegirl said:
Rating:
I made this cobbler over the weekend & it was a hit!! I'll never make regular peach cobbler again. The praline really adds something to the dessert & it was simple to make as well. When serving it, I topped it with whipped cream & a dusting of cinnamon sugar, heavenly!!!!
This reply was: Helpful  Inspiring
Posted 2/5/2012 9:28:15 PM REPORT ABUSE mrdave said:
Rating:
I made this recipe for our super bowl party. It was a hit. This is a very easy dish to make. I followed one review that suggested using a can of peach pie filling with one can of sliced peaches. Very good!!!!!!
This reply was: Helpful  Inspiring
Posted 11/19/2011 11:04:35 AM REPORT ABUSE jmfrederick said:
Rating:
has anyone made this and served it cold. i am traveling and would like to make it a day ahead of tme.
This reply was: Helpful  Inspiring
Posted 8/12/2011 10:30:13 AM REPORT ABUSE hbbtgrl said:
Rating:
Sounds delicious I can't wait to make it, but was wondering if anyone had any suggestions for a substitution for the pecans (or any nuts for that matter)? The people I'm making it for are allergic. I was thinking of doubling the graham crackers, does anyone have any better ideas?
This reply was: Helpful  Inspiring
Posted 8/4/2011 2:06:37 PM REPORT ABUSE jlkebooth said:
Rating:
My husband & youngest daughter made this last night for dinner. It is one if the BEST peach cobbler recipes we have EVER had!!! Love the pecans! I normally just make a "dump" cobbler. This one has a bottom crust. It adds just the right amount of flavor. Try making this but add 1/4 teaspoon of Nutmeg to the graham cracker crumb bottom crust!! It adds just the right touch.
This reply was: Helpful  Inspiring
Posted 2/18/2011 8:55:21 AM REPORT ABUSE britgreen said:
Rating:
This was so yummy. I ended up using one can of the peaches, I didn't have two. I used a can of peach pie filling for the other can and this was delicious!
This reply was: Helpful  Inspiring
Posted 12/22/2010 9:58:34 AM REPORT ABUSE northernpeach said:
Rating:
Awesome recipe! I have gotten rave review each time and now have requests for it. I would suggest draining the peaches first otherwise the pie is a bit runny.
This reply was: Helpful  Inspiring
Posted 8/29/2010 9:44:51 PM REPORT ABUSE BigRicky said:
Rating:
I suggest doubling the fruit. The first time we made it it was delicious but I did not feel there was enough fruit. I am planning on doubling up the peaches or maybe adding a couple of cans of pears to it the next time I make it.
This reply was: Helpful  Inspiring
Posted 12/18/2009 3:06:07 PM REPORT ABUSE Margaret Comer said:
Rating:
I have not made this yet, but it sounds wonderful. Can't wait to take it for a great treat to our church functions.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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