Praline Meltaway Biscuits

Praline Meltaway Biscuits

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

Prep Time



Total Time






cup butter or margarine, melted
cup packed brown sugar
cup chopped pecans
2 1/4
cups Original Bisquick® mix
cup milk or Cream
tablespoons granulated sugar
  1. Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  2. Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  3. Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.
Makes 12 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces.
Storage tip
If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    • 1 Starch;
    • 1/2 Fruit;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.