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Praline Meltaway Biscuits

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

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( 24 Ratings)

24 Ratings

5 Stars 71%

4 Stars 25%

3 Stars

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1 Stars

Member Reviews ( 12 )

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Prep Time 15 min
Total Time 28 min
Servings 12

Ingredients

1/3: cup butter or margarine, melted

1/3: cup packed brown sugar

1/3: cup chopped pecans

2 1/4: cups Original Bisquick® mix

2/3: cup milk or Cream

2: tablespoons granulated sugar

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Directions

1 Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
2 Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
3 Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

EXPERT TIPS

Expert Tips

You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces.

If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 360 mg; 360 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/20/2011 4:49:17 PM REPORT ABUSE inmyeyes said:

Rating:

These are the best! My mom makes them often. I made them myself for the first time today and they were just as good as my mom's. I did half as full size muffins and half as mini muffins (reduce bake time to 9 minutes for mini muffin size. The biscuits are so moist and the toping is so delicious! They were gone in a few hours with the help of 3 hungry men!

This reply was: Helpful Inspiring

Posted 4/20/2011 11:31:21 PM REPORT ABUSE vietvet said:

Rating:

I added a teaspoon of cinnamon to the biscuit mix and the flavor really pops! I will be making these for Easter.

This reply was: Helpful Inspiring

Posted 4/14/2011 7:21:39 AM REPORT ABUSE dotoz said:

Rating:

If you are a diabetic, you can also use splenda brown sugar in the topping and splenda applesauce in place of the sugar in the biscuit. My husband loves these!

This reply was: Helpful Inspiring