You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
SAVE ON THIS RECIPE!
You can buy pecans already chopped. Or chop them using a chef's knife. When chopped in a food processor, there will be more very tiny pieces.
If you don't use pecans often, keep them tightly wrapped in the freezer so they don't become rancid.
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