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Reviews & Comments

Praline Meltaway Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon (24 Ratings)

24 Ratings

5 spoons 71%
4 spoons 25%
3 spoons 4%
2 spoons
1 spoons
Praline Meltaway Biscuits
You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!
Prep: 15 MinTotal: 28 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 11/20/2011 4:49:17 PM REPORT ABUSE inmyeyes said:
Rating:
These are the best! My mom makes them often. I made them myself for the first time today and they were just as good as my mom's. I did half as full size muffins and half as mini muffins (reduce bake time to 9 minutes for mini muffin size. The biscuits are so moist and the toping is so delicious! They were gone in a few hours with the help of 3 hungry men!
This reply was: Helpful  Inspiring
Posted 4/20/2011 11:31:21 PM REPORT ABUSE vietvet said:
Rating:
I added a teaspoon of cinnamon to the biscuit mix and the flavor really pops! I will be making these for Easter.
This reply was: Helpful  Inspiring
Posted 4/14/2011 7:21:39 AM REPORT ABUSE dotoz said:
Rating:
If you are a diabetic, you can also use splenda brown sugar in the topping and splenda applesauce in place of the sugar in the biscuit. My husband loves these!
This reply was: Helpful  Inspiring
Posted 1/5/2011 1:25:26 PM REPORT ABUSE jenmarie18 said:
Rating:
These are sooo good! My whole family loved them and ate them all before they could cool down! My brother is a very picky eater and he told me that this is the best thing that I have ever cooked! He now wants the recipe! I followed the recipe exactly.
This reply was: Helpful  Inspiring
Posted 5/6/2010 1:33:47 PM REPORT ABUSE sharivonne said:
Rating:
These are the best biscuits I've ever tasted, not to sweet,just right. The whole family liked them, and that's saying a lot. I feed 7 people, 3 of them young men, who eat like they won't get another meal. I will be making them again real soon.
This reply was: Helpful  Inspiring
Posted 4/4/2010 2:12:35 AM REPORT ABUSE JoniG said:
Rating:
I love this recipe for a quick breakfast. I make them in an 8 inch square dish, 'tho. It's so much easier than the cupcake pan! The caramel on the bottom of the dish is easy to scrape out and spread on the biscuits. YUMMY!
This reply was: Helpful  Inspiring
Posted 3/5/2008 10:32:06 PM REPORT ABUSE mom402 said:
Rating:
Excellent! Very easy to prepare and delicious! I used walnuts instead of pecans and it worked great!
This reply was: Helpful  Inspiring
Posted 2/23/2008 6:30:46 PM REPORT ABUSE ssuch said:
Rating:
I usethese as a treat for the other teachers.I lighten them a bit w/ light butter and fat-free half and half. I also add cinnamon and grated orange peel.
This reply was: Helpful  Inspiring
Posted 1/16/2008 3:34:53 PM REPORT ABUSE dawno33 said:
Rating:
I loved these simple biscuits. I made them as mini-biscuits and they were a big hit. Couldn't get enough.
This reply was: Helpful  Inspiring
Posted 1/5/2008 10:26:34 AM REPORT ABUSE belinda 3 said:
Rating:
very good would make it again. Great with a hot cup of tea or coffee.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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