Praline Banana-Chip Muffins

Praline Banana-Chip Muffins

Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

12

muffins

1
box Betty Crocker® banana nut muffin mix
2/3
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup semisweet chocolate chips
1/3
cup packed brown sugar
1
tablespoon butter or margarine, softened
  1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  2. In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
  3. In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
  4. Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Take the guesswork out of filling muffin cups by using a spring-handled ice-cream scoop! Scoops marked with a No. 20 or 24 work well for muffin batter.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 23g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.