Praline Banana-Chip Muffins

Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12

Ingredients

1
box Betty Crocker™ banana nut muffin mix
2/3
cup milk
2
tablespoons vegetable oil
1
egg
1/2
cup semisweet chocolate chips
1/3
cup packed brown sugar
1
tablespoon butter or margarine, softened

  • 1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2 In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).
  • 3 In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.
  • 4 Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

Expert Tips

Take the guesswork out of filling muffin cups by using a spring-handled ice-cream scoop! Scoops marked with a No. 20 or 24 work well for muffin batter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.