Praline Apple Crisp

An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Apple Crisp

1
tablespoon water
1
teaspoon almond extract
6
cups sliced unpeeled tart eating apples (6 medium)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine
1/2
cup coarsely crushed zwieback crackers
2
tablespoons chopped pecans

Yogurt Topping

1/2
cup plain fat-free yogurt
1
teaspoon granulated sugar
1/8
teaspoon almond extract

  • 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • 2 In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • 3 Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • 4 In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

Expert Tips

Looking for a good baking apple? Try Granny Smith, Greening, Golden Delicious or Rome Beauty.

You can use coarsely crushed crisp gingersnap cookies instead of the zwieback.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
10 mg
10 %;
Sodium
50 mg
50 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
4 g
4 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.