Praline Apple Crisp

 

1

tablespoon water

1

teaspoon almond extract

6

cups sliced unpeeled tart eating apples (6 medium)

2

tablespoons Gold Medal® all-purpose flour

2

tablespoons packed brown sugar

1/2

teaspoon ground cinnamon

2

tablespoons firm butter or margarine

1/2

cup coarsely crushed zwieback crackers

2

tablespoons chopped pecans

1/2

cup plain fat-free yogurt

1

teaspoon granulated sugar

1/8

teaspoon almond extract

• 1 Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
• 2 In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
• 3 Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
• 4 In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.