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Pizza with Veggie-Packed Sauce

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  • Prep 10 min
  • Total 25 min
  • Servings 6
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Sneak a boost of veggies into this easy-to-make family favorite.
Updated Nov 2, 2016
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3/4 cup pizza sauce
  • 1 pouch (4 oz) 100% carrot purée
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Steps

  • 1
    Heat oven to 400°F. Spray large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Bake 8 minutes; remove from oven.
  • 2
    In small bowl, mix pizza sauce and carrot purée. Spread evenly over partially baked crust; sprinkle with cheese. Top with pepperoni.
  • 3
    Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the kids just want cheese pizza, omit the pepperoni in this recipe.
  • tip 2
    100% vegetable purée can be added to your favorite pizza recipe. Just stir in 1 pouch of purée into your pizza sauce before spreading the sauce on the crust.

Nutrition

340 Calories, 14g Total Fat, 17g Protein, 37g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
920mg
38%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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