Blogger Stephanie Wise of Girl versus Dough transforms a classic pound cake into three flavors of decadent, bite-size truffles.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
To toast coconut for Lemon Toasted Coconut Pound Cake Truffles, place coconut in single layer on cookie sheet with sides. Bake in 300°F oven about 10 minutes, stirring occasionally, until lightly browned. Remove from cookie sheet; cool completely before using in recipe.
Truffles can be stored in freezer for up to 3 months.
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