Potatoes with Toppers

Potatoes with Toppers

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2

servings

Potatoes
2
medium baking potatoes
Toppers
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese
  1. Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
  2. Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Go ahead and make this recipe a couple of times so you have leftover baked potatoes. The baked potatoes reheat quickly in an oven (the dry heat of the oven will crisp up the skin).
Variation
You can serve these make-your-own potatoes on the side, or make a meal out of them by adding shredded chicken or canned beans, rinsed and drained, to the list of toppings.

Nutrition Information:

1 Serving (1 Serving (with sour cream and green onion topper))
  • Calories 220
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 30mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.