Potatoes Under Creamy Chicken

Potatoes Under Creamy Chicken

Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Chicken Mixture
1/2
cup milk
1
can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
1 1/2
cups diced cooked chicken or turkey (1/2 lb)
1
box (9 oz) Green Giant® frozen cut broccoli
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
Potatoes
1 1/2
cups hot water
1/2
cup milk
2
tablespoons butter or margarine
1/2
package (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
  1. In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
  2. Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
  3. In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Lower fat and calories by using fat-free (skim) milk and reduced-fat condensed cream of chicken soup.
Special Touch
For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture.
Substitution
Betty Crocker® Potato Buds® instant mashed potatoes (enough for 4 servings) can be substituted for the roasted garlic mashed potatoes.
Simplify
You can make this dish from foods you keep on the shelf or in the freezer. Two 5-ounce cans of chunk chicken can replace the diced cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 55 mg;
  • Sodium 1070 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 4 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.