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Potatoes Under Creamy Chicken

Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.

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 (39) 15 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Chicken Mixture

1/2
cup milk
1
can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
1 1/2
cups diced cooked chicken or turkey (1/2 lb)
1
box (9 oz) Green Giant® frozen cut broccoli
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained

Potatoes

1 1/2
cups hot water
1/2
cup milk
2
tablespoons butter or margarine
1/2
package (7.2-oz size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
  • 2 Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
  • 3 In another 2-quart saucepan, heat hot water, 1/2 cup milk and the butter to a rapid boil. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.

EXPERT TIPS

Expert Tips

Lower fat and calories by using fat-free (skim) milk and reduced-fat condensed cream of chicken soup.

For extra flavor and color, sprinkle finely grated Parmesan cheese and chopped fresh basil or parsley over the chicken mixture.

Betty Crocker® Potato Buds® instant mashed potatoes (enough for 4 servings) can be substituted for the roasted garlic mashed potatoes.

You can make this dish from foods you keep on the shelf or in the freezer. Two 5-ounce cans of chunk chicken can replace the diced cooked chicken.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
55 mg
55 %;
Sodium
1070 mg
1070 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
4 g
4 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
36%;
Vitamin C
30%;
Calcium
12%;
Iron
12%;
Exchanges:
2 Starch; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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