Reviews & Comments

Potatoes Stuffed with Pesto and Sun-Dried Tomatoes

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Potatoes Stuffed with Pesto and Sun-Dried Tomatoes

What's so nifty about twice-baked potatoes besides the great taste? You can prep them ahead, and they're ready to pop in the oven at the last minute.

Prep: 20 MinTotal: 1 Hr 55 Min

1 - 2 of 2 Reviews

Posted 9/24/2010 8:47:44 PM REPORT ABUSE cgreening said:

Rating:

I left out the olives and they still tasted flavorful. I baked them long enough for the tops to become crispy as well. Great recipe and enjoyed the number of ingredients needed!

This reply was: Helpful Inspiring

Posted 11/24/2007 8:40:27 PM REPORT ABUSE CANyquist said:

Rating:

My husband LOVES this recipe and asks for it often. It's nice to have an alternative to the basic twice-baked recipes and I like the fact that I can make it ahead of time. We've even taken these camping!

This reply was: Helpful Inspiring