1
can (4 ounces) mushroom pieces and stems, drained
1/3
cup sour cream
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Steps
1
Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
2
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
3
Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
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Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.
Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
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