Potatoes Stroganoff

Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes?

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

4

servings

1/2
pound lean ground beef
1/2
teaspoon garlic powder
1
box (4.7 oz) Betty Crocker® au gratin potatoes
2 1/4
cups hot water
2/3
cup milk
1
can (4 ounces) Green Giant® mushroom pieces and stems, drained
1/3
cup sour cream
  1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream.
Did You Know...
Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 890mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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