Potatoes Anna with Apples and Sage

Blogger Cheri Liefeld of Adventures in the Kitchen shares a classic French recipe for a simple potato side dish.

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 4

Ingredients

5: teaspoons butter, melted

2: to 3 russet potatoes, peeled, thinly sliced

1: large apple, peeled, thinly sliced

: Salt and freshly ground pepper to taste

3: teaspoons finely chopped fresh sage leaves

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Directions

1 Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
2 Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
3 Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.