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Prep 20min
Total1hr5min
Servings4
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Ingredients
5
teaspoons butter, melted
2
to 3 russet potatoes, peeled, thinly sliced
1
large apple, peeled, thinly sliced
Salt and freshly ground pepper to taste
3
teaspoons finely chopped fresh sage leaves
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Steps
1
Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
2
Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
3
Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.
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Be careful to not overcook on the stovetop, or the top will burn.
This dish can be kept warm in a 200°F oven until ready to serve.
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Nutrition Facts are not available for this recipe
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