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Potatoes and Chicken Fiesta

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

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( 58 Ratings)

58 Ratings

5 Stars 52%

4 Stars 28%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 10 min
Total Time 50 min
Servings 5

Ingredients

1: box (4.7 oz) Betty Crocker® scalloped potatoes

2 1/4: cups boiling water

3/4: cup milk

1/3: cup shredded Monterey Jack cheese

1/3: cup shredded Cheddar cheese

1/3: cup Old El Paso® Thick 'n Chunky salsa

2: cans (5 oz each) chunk breast of chicken, drained

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Directions

1 Heat oven to 400º F. Stir Sauce Mix, boiling water and milk with whisk in 2-quart casserole. Stir in Potatoes and remaining ingredients.
2 Bake uncovered about 35 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Shredded taco-seasoned cheese works well instead of the Monterey Jack and Cheddar.

We recommend purchasing jarred salsa for this recipe because a fresh salsa will be more watery. For something different, try a salsa made from roasted chilies or tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 990mg; 990%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 4/24/2012 10:08:44 PM REPORT ABUSE HAHAalex said:

Rating:

I'm not sure why this recipe received this high of a rating. Yes, it was easy and it was ok, but nothing that I would crave or in my husband's words 'this wouldn't be anything that I would ask you to make again'. I would skip this dish and try another.

This reply was: Helpful Inspiring

Posted 1/5/2012 2:57:12 PM REPORT ABUSE greenjaclyn said:

Rating:

A very easy dish. I used real chicken and sauted it with chili powder and a little bit of salsa. It definitely added more kick. I also added in a little bit extra salsa and cheese, since my family loves both.

This reply was: Helpful Inspiring

Posted 1/13/2011 2:41:34 PM REPORT ABUSE sb-july said:

Rating:

Very quick and easy recipe. I used more salsa to give it an extra kick! Also cut up chicken breasts rather than using canned chicken and it worked great. Will definitely make again!

This reply was: Helpful Inspiring