Potatoes Alfredo with Garden Peas

Potatoes Alfredo with Garden Peas

Enjoy this creamy red potatoes and Green Giant® Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.

Prep Time

10

Minutes

Total Time

4:40

Hrs:Mins

Makes

10

(1/2-cup)

2
lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
1/4
cup sliced green onions
2
garlic cloves, minced
1
(10-oz.) container refrigerated Alfredo sauce
1/2
cup half-and-half or milk
1/2
teaspoon salt
1/8
teaspoon pepper
1 1/2
cups Green Giant® Frozen Sweet Peas
  1. Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  2. Cover; cook on high setting for 3 to 4 hours.
  3. About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
Makes 10 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Compared to other types of potatoes, less of the sugar in red potatoes has converted to starch. Consequently, red potatoes have a crisp texture and hold their shape during cooking. Size B small red potatoes are 2 to 3 inches in size and make attractive slices. For this recipe, cut potatoes at least 1/4 inch thick.
Ingredient Substitution
Alfredo sauce from a jar can be used in place of refrigerated sauce; use 1 1/4 cups.
Make It Special
The flavor of dill weed complements potatoes as well as green peas. Add 1 teaspoon of dried dill weed to the cooker when you add the peas.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 215
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,),
  • Cholesterol 30mg;
  • Sodium 270mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.