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Potato-Tuna Avocados

If you are an avocado aficionado, you’ll love these stuffed with a combination of tuna, cheese and olives.

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( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 25 min
Total Time 30 min
Servings 8

Ingredients

1/3: cup water

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup Betty Crocker® Potato Buds® mashed potatoes (dry)

1/4: cup shredded Cheddar cheese (1 oz)

2: tablespoons chopped pimiento-stuffed olives

2: tablespoons chopped fresh parsley

1: teaspoon instant minced onion

1/8: teaspoon garlic powder

1: can (5 oz) tuna, drained

4: ripe avocados, cut lengthwise into halves

: Paprika, if desired

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Directions

1 In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.
2 Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves. Sprinkle with paprika. Pour 1/4 cup water into pan.
3 Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.

EXPERT TIPS

Expert Tips

Avocados are a New World food, discovered by Hernando Cortés in 1519 and long enjoyed by the Aztecs and Mayans throughout Latin America.

To seed an avocado, cut the avocado in half lengthwise around the seed; twist halves gently to separate. Hit the seed with the sharp edge of a knife. Grasp the fruit, then twist the knife to loosen and remove the seed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 390mg; 390%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 5g 5% Sugars 0g 0% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 6%;

Exchanges:

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 11/28/2012 4:47:15 PM REPORT ABUSE Sliriano said:

Rating:

Very Interesting. I did not know that they avocados can be baked. SummerSweety30 I did not see the tip after I read your posting. I usually use my fingers to pull the seed out or use a spoon.

This reply was: Helpful Inspiring

Posted 4/15/2011 6:38:34 AM REPORT ABUSE Tihani said:

Rating:

im excited to try this new recipe(: i'll post up how it went when i get to finish this one.

This reply was: Helpful Inspiring

Posted 1/29/2011 12:36:42 PM REPORT ABUSE SummerSweety30 said:

Rating:

Well, I tried this recipe last night and I would have loved to have written a review based on how great it was but I didn't get that far. I'm young (early 20's) and new to cooking. In my opinion, the "How-To" tip about seeding the avocado should probably be taken down. While trying to twist the knife, the sharp edge went through the seed and avocado and into my index finger. 5 stitches later I am writing this review to warn anyone not experienced in seeding avocados to be very cautious and a butter knife or spoon may be a better approach to seeding the avocado. I'll review this meal after I've healed and actually get to finish this recipe. :-)

This reply was: Helpful Inspiring