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Potato-Tuna Avocados

If you are an avocado aficionado, you’ll love these stuffed with a combination of tuna, cheese and olives.

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 (16) 6 Reviews
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  • Prep Time 25 min
  • Total Time 30 min
  • Servings 8

Ingredients

1/3
cup water
1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons chopped pimiento-stuffed olives
2
tablespoons chopped fresh parsley
1
teaspoon instant minced onion
1/8
teaspoon garlic powder
1
can (5 oz) tuna, drained
4
ripe avocados, cut lengthwise into halves
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.
  • 2 Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves. Sprinkle with paprika. Pour 1/4 cup water into pan.
  • 3 Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.

EXPERT TIPS

Expert Tips

Avocados are a New World food, discovered by Hernando Cortés in 1519 and long enjoyed by the Aztecs and Mayans throughout Latin America.

To seed an avocado, cut the avocado in half lengthwise around the seed; twist halves gently to separate. Hit the seed with the sharp edge of a knife. Grasp the fruit, then twist the knife to loosen and remove the seed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
390mg
390%;
Total Carbohydrate
16g
16%
(Dietary Fiber
5g
5%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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