Potato-Topped Turkey and Green Bean Bake

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

1
pound lean ground turkey
1
medium onion, chopped (1/2 cup)
1/2
teaspoon garlic powder
3/4
to 1 teaspoon dried thyme leaves
2/3
cup fat-free (skim) milk
2
packages (9 ounces each) frozen French-style green beans, thawed, drained
1
can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1
can (8 ounces) sliced water chestnuts, drained
1
jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
1
bag (16 ounces) frozen seasoned potato nuggets

  • 1 Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  • 2 Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-­high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
  • 3 Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Expert Tips

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
40mg
40%;
Sodium
840mg
840%;
Total Carbohydrate
31g
31%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.