Potato-Topped Turkey and Green Bean Bake

Potato-Topped Turkey and Green Bean Bake

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

1
pound lean ground turkey
1
medium onion, chopped (1/2 cup)
1/2
teaspoon garlic powder
3/4
to 1 teaspoon dried thyme leaves
2/3
cup fat-free (skim) milk
2
packages (9 ounces each) frozen French-style green beans, thawed, drained
1
can (10 3/4 ounces) condensed 98% fat-free cream of mushroom soup
1
can (8 ounces) sliced water chestnuts, drained
1
jar (4 1/2 ounces) Green Giant® sliced mushrooms, drained
1
bag (16 ounces) frozen seasoned potato nuggets
  1. Heat oven to 450°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
  2. Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion, garlic powder and thyme in skillet over medium-­high heat until turkey is no longer pink. Stir in milk, green beans, soup, water chestnuts and mushrooms. Heat to boiling. Pour turkey mixture into baking dish. Top with potato nuggets.
  3. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
“I now work flex hours, so I can get home in time to fit in exercise. This gives me time with my kids, dinner and evening activities without sacrificing my exercise.” Cindy L.
A Note from the Nutritionist:
Become a food label reader to make sure you are getting the most nutrition and the least fat and calories as well as keeping portion sizes right for you. Every food package gives you important information about the nutrients and number of servings it contains.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 840mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 5g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.