Reviews & Comments

Potato-Topped Turkey and Green Bean Bake

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Potato-Topped Turkey and Green Bean Bake

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a turkey dinner? Then check out this great casserole packed with green beans, potatoes, mushrooms and water chestnuts - a delicious family meal!

Prep: 15 MinTotal: 45 Min

1 - 2 of 2 Reviews

Posted 8/3/2011 1:01:00 PM REPORT ABUSE lostrocket said:

Rating:

"There are two kinds of people in this world" - those who like water chestnuts, and those who do not! SO I liked this a lot - my fiancé less so. And I do admit, something imparted a different taste, and it might have been the chestnuts. I would make this again, but skip the water chestnuts, and I would ignore the seasonings and amounts given in the ingredients and just do it myself to taste, with whatever strikes my fancy. I like the quantity of vegetables in this, I might replace the water chestnuts with sliced carrots. I did use an 8 oz package of fresh sliced mushrooms instead of the canned - I do not like mushrooms much at all but I find fresh to be far more appetizing. We did not have any sides with this as it has so much in it already!

This reply was: Helpful Inspiring

Posted 9/6/2010 5:01:17 PM REPORT ABUSE lily10207 said:

Rating:

It was basically just ok. It was similar to my tater tot hotdish with less meat, a lot more beans, and less tater tots. I chose this out of the heart-healthy area, and it definitly looked more healthy than what I normally make. Which is what I wanted. It wasn't bad, just not great.

This reply was: Helpful Inspiring