Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Potato-Topped Oven Swiss Steak

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.

Prep: 20 MinTotal: 2 Hr 35 Min

1 - 3 of 3 Reviews

Posted 1/14/2013 7:41:51 PM REPORT ABUSE JudyMeB said:

Rating:

very filling, wholesome meal. I added mushrooms to the veggie mix. It was a little too saltly for my families tastes, but i will adjust that the next time. Good Eats! =)

This reply was: Helpful Inspiring

Posted 10/7/2011 5:42:20 PM REPORT ABUSE amiinman said:

Rating:

this is awesome!! My husband is an extremely picky eater and he ended up having 3 helpings of this. I deff will be making this again :D

This reply was: Helpful Inspiring

Posted 4/16/2011 7:59:02 AM REPORT ABUSE toriimarie said:

Rating:

I made this last night and it was very good! I felt I used too much mashed potato, though I didn't have the bags on hand specified in the recipe so I just made eight servings of instant Idahoan mashed potatoes. Next time I'd probably do four. Also, it was a bit bland for my taste so as an afterthought I added garlic salt but next time I'll definitely add it before it goes in the oven.

This reply was: Helpful Inspiring