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Prep 20min
Total60min
Servings5
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Ingredients
1/2
pound ground beef
1
package Betty Crocker™ au gratin potatoes
2 1/4
cups boiling water
2/3
cup milk
1
cup shredded taco-seasoned cheese (4 ounces)
1
cup coarsely broken tortilla chips
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Steps
1
Heat oven to 400°F.
2
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3
Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
4
Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
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If your family loves salsa, serve it with this Mexican-style casserole.
If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound quantities (1 cup cooked ground beef).
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Nutrition Facts
Serving Size:1 Serving
Calories
405
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
50mg
Sodium
840mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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