Potato Taco Casserole

Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

e80d8949-53ff-453e-ac11-af8b9ec4631b

Prep Time 20 min
Total Time 60 min
Servings 5

Ingredients

1/2: pound ground beef

1: package Betty Crocker® au gratin potatoes

2 1/4: cups boiling water

2/3: cup milk

1: cup shredded taco-seasoned cheese (4 ounces)

1: cup coarsely broken tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F.
2 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
3 Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
4 Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.

EXPERT TIPS

Expert Tips

If your family loves salsa, serve it with this Mexican-style casserole.

If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in resealable plastic bags in 1/2-pound quantities (1 cup cooked ground beef).

Got questions? Our experts have the answers. Ask Betty now.