Blogger Cheri Liefeld of Adventures in the Kitchen serves up a Southwest-inspired side dish or meatless entrée.
SAVE ON THIS RECIPE!
Use leftover mashed potatoes, make Betty Crocker® mashed potatoes from a box or pouch, or purchase refrigerated mashed potatoes.
Serve the stuffed poblanos with fresh salsa.
Omit the green chiles for a milder dish.
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