A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
SAVE ON THIS RECIPE!
Use leftover mashed potatoes, make Betty Crocker® mashed potatoes from a box or pouch, or purchase refrigerated mashed potatoes.
Serve the stuffed poblanos with fresh salsa.
Omit the green chiles for a milder dish.
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