Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
SAVE ON THIS RECIPE!
You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add 15 minutes to the first bake time in step 3.
Use reduced-fat sour cream for a slimmer version. Of course you know the taste will be slightly different.
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