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Potato-Spinach Swirl Casserole

Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.

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 (100) 18 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
cup water
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2
tablespoons margarine or butter
1
pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
1/2
cup sour cream
1
box (9 oz) Green Giant™ frozen chopped spinach
1 1/3
cups Cheddar or original French fried onions

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LOCATION

Directions

  • 1 Heat oven to 350°F. Heat water, 1/2 cup of the soup and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in potatoes and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 2 Prepare spinach as driected on box; drain well. Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
  • 3 Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
700mg
700%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
®French's is a trademark of Reckitt Benckiser, Inc.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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