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Potato-Spinach Swirl Casserole

Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.

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( 100 Ratings)

100 Ratings

5 Stars 49%

4 Stars 26%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: cup hot water

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

2: tablespoons margarine or butter

1/2: package (7.2-oz size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)

1/2: cup sour cream

1: box (9 oz) Green Giant® frozen chopped spinach, made as directed on package and very well drained

1 1/3: cups Cheddar or original French fried onions

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Directions

1 Heat oven to 350°F. Heat hot water, 1/2 cup of the soup and the margarine to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
2 Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
3 Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

EXPERT TIPS

Expert Tips

You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover and refrigerate. When ready to bake, add 15 minutes to the first bake time in step 3.

Use reduced-fat sour cream for a slimmer version. Of course you know the taste will be slightly different.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 3 1/2g, 3 1/2% ),
Cholesterol: 15 mg; 15 %;
Sodium: 750 mg; 750 %;
Total Carbohydrate: 22 g; 22 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 8/19/2011 11:29:37 AM REPORT ABUSE AnnieInMissouri said:

Rating:

Amazing Dish. I have been making this now for about a year and I now have to triple the recipie when I make it so everyone gets enough. Huge Hit! I usually add more spinach (drained well enough it doesnt affect the recipie).

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