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Reviews & Comments

Potato-Spinach Swirl Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (100 Ratings)

100 Ratings

5 spoons 49%
4 spoons 26%
3 spoons 14%
2 spoons 5%
1 spoons 6%
Potato-Spinach Swirl Casserole
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Prep: 15 MinTotal: 45 Min
1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 8/19/2011 11:29:37 AM REPORT ABUSE AnnieInMissouri said:
Rating:
Amazing Dish. I have been making this now for about a year and I now have to triple the recipie when I make it so everyone gets enough. Huge Hit! I usually add more spinach (drained well enough it doesnt affect the recipie).
This reply was: Helpful  Inspiring
Posted 5/8/2010 7:02:03 PM REPORT ABUSE Raydonna1964 said:
Rating:
I made this fast and easy recipe for company. It was a hit. Could not believe this was so easy and so good. I will serve this again.
This reply was: Helpful  Inspiring
Posted 3/18/2010 5:31:26 PM REPORT ABUSE Koye said:
Rating:
I would use Cream Of Celery soup because we don't like Mushrooms.
This reply was: Helpful  Inspiring
Posted 12/12/2009 7:49:45 PM REPORT ABUSE trevtnjjc said:
Rating:
What a great, easy and delicious casserole! I couldn't find the Progresso mushroom soup so I used half cream of mushroom and half cream of chicken in the recipe which worked fine. They also didn't have the french fried onions which I'm not a huge fan of anyway so I mixed breadcrumbs with onion powder for a nice crunch on the top. This was a huge hit paired with the slow cooker rib recipe, and is a great side dish virtually any meat you are making. I will be making this again and again!
This reply was: Helpful  Inspiring
Posted 12/5/2009 5:45:53 PM REPORT ABUSE Christie_mb said:
Rating:
This was a delicious casserole, very quick and beautiful looking! The checkered look definitely gave something to talk about when it came out, and the taste was fabulous! I didn't change anything and would not either, will definitely be making this dish again and highly recommend it!
This reply was: Helpful  Inspiring
Posted 12/4/2009 10:58:34 PM REPORT ABUSE kato2009 said:
Rating:
I WAS THE ONLY ONE THAT LIKED IT THE OTHER 3 DID NOT LIKE IT
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Posted 12/4/2009 5:39:30 AM REPORT ABUSE safari_jill said:
Rating:
good and colorful meal
This reply was: Helpful  Inspiring
Posted 12/4/2009 2:30:05 AM REPORT ABUSE firefox3_jill said:
Rating:
good 1
This reply was: Helpful  Inspiring
Posted 2/4/2008 7:15:52 PM REPORT ABUSE Shiloh said:
Rating:
This was really good. I would only use about half the spinach, just so I don't freak out people who aren't that adventurous with their food.
This reply was: Helpful  Inspiring
Posted 12/23/2007 3:40:29 PM REPORT ABUSE Sheri59 said:
Rating:
I tried this recipe about a month ago and it was SO GOOD! I prepared it today, 12/23, (do ahead tip) and put in the fridge. I'm taking it for Christmas dinner to my Grandmother's house. All I have to do now is pop it in the oven when I get there. Really wonderful recipe. ROCKS!
This reply was: Helpful  Inspiring
1 - 10 of 18 Reviews « Previous 1 2 Next » 
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