This one-crust savory pie shows off its pretty pastry on top. The filling holds together nicely, making the pie easy to slice and serve.
Brushing exposed pie crust with egg or milk results in a glossy baked pastry, but the glazed crust darkens quickly. To prevent over-browning, cover the entire crust with foil halfway through the baking time.
To serve this easy breakfast pie for brunch, add a fresh fruit salad, toasted English muffins and orange juice.