Potato, "Sausage" and Cheese Gratin

  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 6

Ingredients

  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 container (8 oz) smoked Cheddar cold-pack cheese food
  • 1 container (8 oz) reduced-fat sour cream
  • 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 2 cups fresh small broccoli florets
  • 1 package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
  • 1 1/2 cups seasoned croutons, coarsely crushed

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
  • 2
    In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
  • 3
    Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.

  • Serve this wonderfully rich and creamy breakfast dish, along with fresh fruit and muffins or scones, for your next brunch.
  • Potato, Smoked Sausage and Cheese Gratin: Substitute 8 ounces of fully cooked turkey smoked sausage or kielbasa, cut into 1/4-inch slices, for the breakfast patties.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
1190mg
50%
Potassium
840mg
24%
Total Carbohydrate
46g
15%
Dietary Fiber
7g
26%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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