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Steps
1
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
2
In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
3
Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.
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Serve this wonderfully rich and creamy breakfast dish, along with fresh fruit and muffins or scones, for your next brunch.
Potato, Smoked Sausage and Cheese Gratin: Substitute 8 ounces of fully cooked turkey smoked sausage or kielbasa, cut into 1/4-inch slices, for the breakfast patties.
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