Potato, "Sausage" and Cheese Gratin

  • Prep Time 25 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Ingredients

1
can (10 3/4 oz) condensed cream of potato soup
1
container (8 oz) smoked Cheddar cold-pack cheese food
1
container (8 oz) reduced-fat sour cream
4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
2
cups fresh small broccoli florets
1
package (8 oz) frozen soy-protein breakfast patties, cut into 1/2-inch pieces
1 1/2
cups seasoned croutons, coarsely crushed

Directions

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat soup and cheese product over medium heat, stirring frequently, until cheese is melted. Remove from heat. Stir in sour cream.
  • 2 In large microwavable bowl, microwave potatoes on High 3 to 4 minutes, stirring every minute, until thawed. Stir in broccoli, cut-up patties and soup mixture. Spread evenly in baking dish. Sprinkle with crushed croutons.
  • 3 Bake uncovered 40 to 45 minutes or until mixture is heated through and topping is golden brown.

Notes










Tips

Expert Tips

Serve this wonderfully rich and creamy breakfast dish, along with fresh fruit and muffins or scones, for your next brunch.

Potato, Smoked Sausage and Cheese Gratin: Substitute 8 ounces of fully cooked turkey smoked sausage or kielbasa, cut into 1/4-inch slices, for the breakfast patties.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
1g
Cholesterol
45mg
14%
Sodium
1190mg
50%
Potassium
840mg
24%
Total Carbohydrate
46g
15%
Dietary Fiber
7g
26%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.