Potato Salad Bites

Potato Salad Bites

Turn potato salad into a potluck appetizer by serving it in small red potato shells.

Prep Time



Total Time






small red potatoes (1 1/2 to 1 3/4 inches in diameter)
teaspoon salt
hard-cooked egg, finely chopped
cup chopped celery
tablespoons dill pickle relish
tablespoons mayonnaise or salad dressing
teaspoon yellow mustard
teaspoon pepper
medium green onions, thinly sliced (2 tablespoons)
radishes, thinly sliced (1/4 cup), if desired
  1. Heat over to 400°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
  2. Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells. Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
  3. Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled. Garnish with radish slices.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can also serve these potato bites immediately while they’re still warm. They're delicious either way.
Purchasing already-cooked eggs is a real time-saver. They're usually found in the deli department of the grocery store.
A small teaspoon can be used to scoop out the potatoes if a melon baller is not available. A small cookie scoop works well for filling the potato shells.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 30
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.