Blogger Stephanie Wise of Girl versus Dough shares a recipe for potato pancakes. These savory potato pancakes bring a festival favorite to your kitchen table!
SAVE ON THIS RECIPE!
Buying frozen shredded hash brown potatoes cuts prep time in half, but if you’re shredding your own potatoes, be sure to drain the excess liquid thoroughly before adding them to the mixture.
Add a handful of cheese or chopped ham to the pancake “batter” for extra flavor.
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